MSU Researchers Transfer Low-Cost Feed Technology for Community Poultry Farming
Researchers from Mahasarakham University (MSU) visited the community to transfer low-cost feed technology for raising chickens to a group of local villagers in Na Pho Subdistrict, Kut Rang District, Maha Sarakham Province. In the current era of rising food production costs, developing new, efficient, and low-cost feed production methods is crucial for farmers and businesses in the poultry industry. Researchers from MSU have researched and developed new innovations designed to reduce the cost of producing feed for laying hens while maintaining high nutritional value and egg production efficiency.
This low-cost feed not only helps reduce expenses in raising chickens but also promotes sustainability in animal feed production by utilizing local raw materials and advanced technology to create suitable and efficient feed formulas, benefiting farmers who seek greater value in their business. Led by Asst.Prof. Khanitta Pengmeesri from the Faculty of Technology, MSU, and Assoc.Prof. Songsak Chumpawadee, an animal nutritionist and head of the Department of Agricultural Technology, MSU.
